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Ingredients ; 1 package (16 oz) elbow macaroni ; 1 pound (16 oz) sharp or extra-sharp cheddar cheese, shredded (4 cups) ; 2 tablespoons all-purpose flour ; 1/4. ¼ cup unsalted butter · ¼ cup all-purpose flour · 1 cup whole milk · 2 cups heavy whipping cream · 2 cups shredded white cheddar cheese · 1 teaspoon. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Just 20 minutes to prep and 30 to bake.

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In a large skillet, stir together 2 cups chicken broth, 2 cups milk or cream, butter, salt and pepper. Bring to a low simmer over medium heat. · Stir in macaroni. Ingredients ; 1 package (16 oz) elbow macaroni ; 1 pound (16 oz) sharp or extra-sharp cheddar cheese, shredded (4 cups) ; 2 tablespoons all-purpose flour ; 1/4. Place macaroni in a medium saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat.

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Ingredients · 1 pound. dried short pasta, such as macaroni · 1 1/2 cups. whole or 2% milk, divided · 2 tablespoons. all-purpose flour · 2 to 3 cups. Ingredients ; 1 lb macaroni ; 1/4 cup butter ; 1/4 cup flour ; 2 1/2 cups low fat milk ; 2 1/2 cups cheddar cheese, shredded. Ingredients ; ounces (½ cup) uncooked macaroni or pasta of choice* ; 1 tablespoon salted butter ; 1 tablespoon all-purpose flour ; ½ cup milk.