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Add the carrot, garlic and celery and cook until softened, about another 5 minutes. Add butternut squash to pot and break up with a wooden spoon into chunks. Make a bed of thyme and garlic cloves in the middle of the baking sheet. Place the squash, cut-side-down, on top of the thyme. Roast until the squash is.

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Add the carrot, garlic and celery and cook until softened, about another 5 minutes. Add butternut squash to pot and break up with a wooden spoon into chunks. Make a bed of thyme and garlic cloves in the middle of the baking sheet. Place the squash, cut-side-down, on top of the thyme. Roast until the squash is.

Womans World Magazine

Add the carrot, garlic and celery and cook until softened, about another 5 minutes. Add butternut squash to pot and break up with a wooden spoon into chunks. Make a bed of thyme and garlic cloves in the middle of the baking sheet. Place the squash, cut-side-down, on top of the thyme. Roast until the squash is.